• Remove prawns from packaging
• Place them in a bowl of lightly salted cold water
• Allow to thaw for approximately 20-30 minutes.
• Remove from water, keep dry and cook shortly after thawing
  
  Do not thaw prawns in the sealed bag.

• Avoid letting prawns sit in their own thawing liquid
• Keep them as dry as possible after thawing
• Treat them like fresh seafood - handle gently and cook promptly

Our prawns are untreated — no preservatives or chemical additives — so they behave like natural, fresh seafood.

When they thaw, the head releases a natural enzyme that reacts with air and moisture, causing darkening. It's the same harmless process that turns a cut apple brown, and it doesn't affect safety or taste.

Keep them refrigerated and cook within the use-by date on the pack, or freeze immediately for longer storage.

Several–We work with many delivery services within Singapore. These couriers are trained to deliver the shrimp to you according to our strict requirements. If you are not happy with your delivery service, please let us know right away, and we will follow up with them.

In land-based, ocean-like tanks with clean, flowing water — no chemicals, no antibiotics, and no crowded conditions.

Prawns are harvested to order and delivered within 24 hours, so they reach you at peak freshness.

Yes. Our prawns grow in pristine, controlled water with no antibiotics, no preservatives, and no growth hormones.

We do. Award-winning chefs and home cooks order the same prawns — excellence doesn't change whether you plate for 2 or 200.