Choose YOUR PRAWNS

• Remove prawns from the packaging.
• Place them in a bowl of lightly salted cold water.
• Allow them to thaw for approximately 20–30 minutes.
• Remove them from the water, keep them dry, and cook shortly after thawing. Do not thaw prawns in the sealed bag.

• Avoid letting prawns sit in their own thawing liquid.
• Keep them as dry as possible after thawing.
• Treat them like fresh seafood—handle them gently and cook them promptly.

Our prawns are untreated—no preservatives or chemical additives—so they behave like natural, fresh seafood.

When they thaw, their heads release natural enzymes that react with air and moisture, causing darkening. It's the same harmless process that turns a cut apple brown, and it doesn't affect safety or taste.

Keep them refrigerated and cook them by the use-by date on the pack, or freeze them immediately for longer storage.

We work with several delivery services across Singapore. Their couriers are trained to handle and deliver our prawns according to our strict requirements. If you are unhappy with your delivery, please let us know immediately so we can follow up with the courier.

In land-based, ocean-like tanks with clean, flowing water — no chemicals, no antibiotics, and no crowded conditions.

Prawns are harvested to order and delivered within 24 hours, so they reach you at peak freshness.

Yes. Our prawns grow in pristine, controlled water with no antibiotics, no preservatives, and no growth hormones.

We do. Award-winning chefs and home cooks order the same prawns — excellence doesn't change whether you plate for 2 or 200.